chocolate tarte

the (mis)adventures of an aussie girl in a kitchen somewhere in europe

22 Oktober 2006

La belle France

Here are some impressions from a wonderful afternoon in Strasbourg. Naturally, a large bulk of the time was spent sampling the local produce, drooling in front of store windows and running around an enormous French supermarche. We might be a long way from Bondi but 2 gorgeous hosts, a bottle of champas, snails baked in a garlic butter sauce and fresh French oysters go some way in making up for this fact. Bon appetit!

2 Comments:

  • At 7:04 vorm., Anonymous Jennifer said…

    Strasbourg! Champagne!! Just about perfect! But I'm not convinced about the escargots - they look attractively presented, but "Non, merci beaucoup - pas pour moi!"

     
  • At 9:39 vorm., Anonymous mikey said…

    i can tell from the hands that are opening the oysters that your hosts are truly gorgeous.

     

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